Developmental models of eating behaviours
Image source https://article.images.consumerreports.org/prod/content/dam/CRO%20Images%202018/Health/August/CR-Health-Inlinehero-healthy-choices-school-cafeteria-0818 Have you ever stopped to think about how your behaviours and attitudes around food has been influenced from a young age by those around you? Health psychology has many theories of eating behaviours that aim to understand just how much social and environmental experiences have an impact on how we eat today. Let me briefly explain... Exposure Neophobia s a general unwillingness to eat new or novel foods and is especially prevalent in infants. It is thought to be an adaptive process supporting survival. The exposure hypothesis states that the more we are exposed to a new food, the more familiar it becomes and the more we like it. For example, Birch and Marlin (1982) gave young children novel foods over a 6 week period and found that it took 8-10 exposures before the decided that they liked it. ...